Eating curd frozen in an earthen pot gives many tremendous benefits to health, learn how to make thick and creamy curd

 

 The taste of food is doubled in an earthen pot.  Consuming frozen curd in this vessel has many health benefits.  Let's know about this-

 In modern times, along with the lifestyle, there has been a lot of change in the food.  You can see its effect in your kitchen too.  In earlier times people used to cook and eat in earthen utensils, but now those utensils have been replaced by steel, fiber and glass.  

However, pottery is still used in many villages today.  The taste of food is doubled in an earthen pot.  Along with this, it is also considered very good for health.  Apart from food, pottery is also used for setting curd.

  Have you ever tasted curd frozen in earthen pots?  If not, then definitely try it once.  The taste of curd frozen in earthen pots is much better as compared to curd frozen in ordinary utensils.  In addition, it is also considered very beneficial in terms of health.  

Let us know the benefits of eating curd frozen in an earthen pot and how to store curd in an earthen pot at home ?

 Eating curd frozen in an earthen pot improves digestion power.  By consuming it, the body gets plenty of vitamin B12, vitamin B6, calcium and iron.  Also, it cools the stomach.

 body gets proper nutrition

 There is plenty of nutrition in curd frozen in earthen pots.  Because the earthen pot does not allow the nutrients of the food to be lost.  All its nutrients are present in curd.  

 Presence of many nutrients

 Many nutrients are present in curd frozen in an earthen pot.  For example, magnesium, iron, sulfur and many other natural salts are there.  All these elements are considered very beneficial for health.

 How to make thick and creamy curd?

First of all, boil milk well in a vessel. When the milk boils well, let it cook well on the gas for some time.Now filter the milk in an earthen vessel with a cotton cloth.Now spread a thick cloth on the ground and place an earthen pot filled with milk on it and let the milk cool down.

 When the milk is slightly warm i.e. hot enough to bear the finger, then add a spoonful of curd to it and turn the spoon once.  Keep in mind that you only turn the spoon in one direction.After this cover the earthen pot and put a thick cloth over it.

 Night time is considered to be the best time to set curd.  Because during this time you do not go to touch the pot again and again.  By touching the curd pot again and again, curd does not freeze properly.  So keep curd at night only.

 By setting curd in this way, you can get thick and creamy curd till morning.

 Eating food in earthen pots can be beneficial for health.  But keep in mind that before using the pottery, clean it thoroughly.  So that the dust in it does not remain in your food.  Also, avoid using pottery for a long time or old.